Prosciutto di parma

The visit

We will see where the fresh haunches are selected an salted.

We will visit the cooling, salting and “resting” rooms, each emulating the traditional winter to spring curing seasons.

Best of all we will take you to the cellar branding areas where the “Naso” or master nose deciphers the perfume of only the perfect product for the ultimate branding of the twin crowns of Parma Ham – fit for the tables of the top restaurants of Parma, Italy and the World.

 

Parma Emilia-Romagna IT
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Prosciutto di parma
We are the leading dedicated gourmet food tour company in Parma, Emilia Romagna, Italy. We have a growing reputation for excellence.

What is included:

Visit of the factories. car is necessary

How many persons can participate for the price:

1

Maximum persons:

8

For additional price you can get:

-Small economy car, 4 seats, manual transmission for 110€
-Car with chauffeur: 140€ to visit just one of either the cheese, ham or vinegar producers, for the combination of two products the price is 190€, for cheese, ham and vinegar 245€

Languages:

English, Spanish, German, French, Russian and Portuguese on request

Duration:

5 hours

Notes:

Note: most days the Prosciutto workshop is a buzz with activity – On weekends this may not be the case. We have access to the factory and will see all the processes for the gourmet Parma Ham.

Cancelation policy:

Flexible